ABOUT US
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Our History
Wine is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine.
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About Saffron
Saffron (Crocus sativus) is the dried stigmas of the saffron crocus flower. The crocuses are grown through the spring & summer for the late autumn harvest when the flowers are hand picked (mechanical harvesting would destroy them), then dried and packed.
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Benefits of Saffron
Many studies — most of them small — suggest that saffron could boost your health or help with specific health issues. That research shows saffron could hold promise as a:
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